Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×13-inch cake
Ingredients
1(29 ounce) cansliced peaches, drained, with 1 cup juice reserved
1(6 ounce) packagepeach-flavored Jell-O gelatin
1(15.25 ounce) packageyellow cake mix
½cupbutter, cut into pieces
½cupwater
Directions
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Arrange peaches over the bottom of 9×13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top. -
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Bake in the preheated oven until the top is browned, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Nutrition Facts (per serving)
| 238 | Calories |
| 9g | Fat |
| 39g | Carbs |
| 2g | Protein |
