Prep Time:
30 mins
Cook Time:
2 hrs 30 mins
Additional Time:
8 hrs
Total Time:
11 hrs
Servings:
8
Ingredients
Directions
Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
Strain and rinse beans. Place beans into a large stockpot with ham, ham bone, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
Reduce the heat and simmer for 2 hours. Add potatoes and carrots; continue to simmer until tender, about 20 minutes. Season with more salt if necessary. Remove ham bone to serve.
Nutrition Facts (per serving)
| 425 | Calories |
| 11g | Fat |
| 57g | Carbs |
| 26g | Protein |
