Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 big slices
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
Bake in the preheated oven until golden, about 8 minutes.
Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.
Nutrition Facts (per serving)
| 722 | Calories |
| 53g | Fat |
| 35g | Carbs |
| 26g | Protein |
