
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts (per serving)
| 373 | Calories |
| 23g | Fat |
| 19g | Carbs |
| 22g | Protein |


