Breakfast Chilaquiles



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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
2


Ingredients

  • 1 ½teaspoonsolive oil
  • 2corn tortillas, cut into small squares
  • 5eggs
  • salt and ground black pepper to taste
  • ¼cupshredded Cheddar cheese
  • ½(14 ounce) canenchilada sauce (such as Old El Paso)

  • Directions

    Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.

    Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.

    Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.



    Nutrition Facts (per serving)

    373 Calories
    23g Fat
    19g Carbs
    22g Protein

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