Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
14
Ingredients
Directions
Heat oil in a stockpot over medium heat. Add sausage and cook until evenly browned and crumbly, 5 to 10 minutes. Add chicken broth, beans, tomato sauce, and escarole. Simmer for 15 to 20 minutes.
Nutrition Facts (per serving)
| 334 | Calories |
| 19g | Fat |
| 21g | Carbs |
| 20g | Protein |
