Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
25
Ingredients
Directions
Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes. Remove and let cool until cool enough to handle.
Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl. Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife (metal knives tend to stick too much). Roll pieces in the potato starch mixture.
Nutrition Facts (per serving)
| 83 | Calories |
| 0g | Fat |
| 20g | Carbs |
| 1g | Protein |
