Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
4 hrs
Total Time:
5 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
Nutrition Facts (per serving)
379
Calories
24g
Fat
35g
Carbs
9g
Protein
