Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat sesame oil in a large skillet over medium heat.
Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.
Cook's Notes:
Omit cornstarch if you want a runnier sauce.
Depending on the brand of soy sauce, it can become salty, so please be careful.
Nutrition Facts (per serving)
297
Calories
19g
Fat
10g
Carbs
22g
Protein
