Ham and Cheese Omelet Casserole

Servings:
4

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.

Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.

Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.

Nutrition Facts (per serving)