Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 sandwiches
Ingredients
Directions
Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
Puree onion and garlic in the bowl of a food processor until finely minced.
Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
Serve on buns with mozzarella cheese.
Nutrition Facts (per serving)
| 517 | Calories |
| 12g | Fat |
| 62g | Carbs |
| 38g | Protein |
