Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
10
Ingredients
Directions
Cook and stir beef, potatoes, and onion in a large pot over medium heat until beef is no longer pink. Cover and continue simmering, stirring occasionally, until potatoes are tender, 10 to 15 minutes.
Meanwhile, place carrots and 1/2 cup water in a microwave-safe bowl. Microwave on high until carrots are tender, about 5 minutes.
Drain grease from beef mixture. Add carrots, juice cocktail, green beans, corn, remaining 1 cup water, salt, and pepper to the pot. Simmer over low heat until flavors are well blended and soup is hot, about 30 minutes.
Nutrition Facts (per serving)
| 268 | Calories |
| 7g | Fat |
| 39g | Carbs |
| 13g | Protein |
