Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Additional Time:
2 hrs
Total Time:
3 hrs 35 mins
Servings:
8
Ingredients
Directions
Generously grease a 9×13-inch casserole dish.
Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
Combine mushrooms, bread, eggs, milk, Cheddar cheese, ham, spinach, flour, dry mustard, butter, basil, and salt together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts (per serving)
| 600 | Calories |
| 37g | Fat |
| 32g | Carbs |
| 34g | Protein |
