Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9×13-inch casserole
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9×13-inch casserole dish.
Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.
Nutrition Facts (per serving)
| 374 | Calories |
| 31g | Fat |
| 2g | Carbs |
| 21g | Protein |
