Servings:
8
Yield:
1 to 9 – inch pie
Ingredients
Directions
Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts (per serving)
| 424 | Calories |
| 17g | Fat |
| 67g | Carbs |
| 4g | Protein |
