Prep Time:
20 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
Nutrition Facts (per serving)
515
Calories
24g
Fat
54g
Carbs
25g
Protein
