Crab Cheese Fondue

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
8

Yield:
3 cups

Ingredients

Directions

Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.

Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.

Cook's Note:

7 ounces of canned crabmeat can be used if fresh is not available. Drain the canned meat; flake, and remove cartilage.

Nutrition Facts (per serving)