Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
5
Ingredients
Directions
Place potatoes, water, celery, onion, chicken bouillon, parsley, salt, and black pepper into a large stockpot over medium heat; simmer until potatoes and celery become tender.
Whisk milk and flour together in a small bowl until well blended; stir into soup and cook until thickened.
Stir in cheese and ham until incorporated; simmer until cheese is melted.
Nutrition Facts (per serving)
| 299 | Calories |
| 15g | Fat |
| 24g | Carbs |
| 17g | Protein |
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