Pot Roast, Vegetables, and Beer

Prep Time:
20 mins

Cook Time:
2 hrs 50 mins

Total Time:
3 hrs 10 mins

Servings:
6

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat olive oil in a Dutch oven. Brown pot roast on all sides in hot oil; remove from pan and set aside.

Stir onion and garlic into hot oil and cook until onions are just softened and golden brown, about 5 minutes. Add carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix flour into vegetables; stir continuously for 1 minute. Add beef stock and beer; bring to a boil, stirring continuously. Stir in bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper; place pot roast back in the pot and cover with a lid.

Bake in the preheated oven until beef and vegetables are completely tender, about 2 1/2 hours.

Nutrition Facts (per serving)