Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen cupcakes
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine cake mix, water, oil, and eggs in a large bowl; beat with an electric mixer on low speed 30 seconds. Increase speed to medium speed and beat for 2 minutes. Add reserved pineapple juice; beat until combined.
Evenly divide and sprinkle brown sugar in each muffin cup. Evenly divide and drizzle butter over brown sugar. Place pineapple tidbits and 1 cherry on brown sugar mixture. Pour cake batter over pineapple tidbits.
Bake in the preheated oven until golden and tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts (per serving)
| 430 | Calories |
| 22g | Fat |
| 56g | Carbs |
| 4g | Protein |
