Prep Time:
25 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Gather all ingredients.
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Blend watermelon in a blender or food processor until pureed.
Stir pureed watermelon into sugar mixture.
Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!
Cook’s Note
If you don't have an ice cream maker, you can freeze the sorbet in a tall canister. Freeze for 1 ½ hours; stir mixture with a whisk. Return to the freezer and stir about once every hour for about 4 hours, or until desired consistency is reached.
Nutrition Facts (per serving)
| 116 | Calories |
| 0g | Fat |
| 30g | Carbs |
| 0g | Protein |
