Easy Garden Green Beans



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Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
10 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • 1poundfresh green beans, trimmed
  • 3tablespoonsolive oil
  • 3tablespoonsfreshly grated Parmesan cheese
  • 2tablespoonswhite wine vinegar
  • 3clovesgarlic, sliced
  • 1pinchsalt
  • 1pinchground black pepper
  • 2tablespoonschopped fresh parsley

  • Directions

    Gather all ingredients.

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    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.

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    Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.

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    Remove garlic slices and garnish with parsley before serving.

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    Serve and enjoy!

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    Nutrition Facts (per serving)

    146 Calories
    11g Fat
    9g Carbs
    4g Protein

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