Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutrition Facts (per serving)
81
Calories
0g
Fat
21g
Carbs
0g
Protein
