Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
Directions
Add pomegranate juice and elderflower liqueur to a champagne flute. Top with prosecco, pouring gently to preserve the bubbles.
Drop in a few pomegranate arils and garnish with a sprig of rosemary.
Nutrition Facts (per serving)
| 235 | Calories |
| 0g | Fat |
| 25g | Carbs |
| 0g | Protein |
