Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
9
Ingredients
Directions
Combine 2 cans black beans and diced tomatoes in the bowl of a food processor; pulse until smooth.
Melt butter in a soup pot over medium heat. Add onion, garlic, salt, and black pepper; cook and stir until onion is translucent, about 5 minutes. Stir in puréed bean mixture, remaining 1 can black beans, beef broth, pumpkin purée, and vinegar until combined; simmer until thick enough to coat the back of a metal spoon, about 25 minutes. Stir in ham; cook until heated through, 3 to 4 minutes more.
Nutrition Facts (per serving)
| 151 | Calories |
| 10g | Fat |
| 7g | Carbs |
| 7g | Protein |
