Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse under cold water and drain. Transfer to a large bowl.
Pour Italian dressing and vinegar over spaghetti; mix well. Add Parmesan cheese, diced tomatoes, onion, pepperoni, mushrooms, olives, and salad seasoning mix; stir until well combined.
Serve at room temperature, or refrigerate, covered, for about 3 hours, or marinate 8 hours to overnight.
Nutrition Facts (per serving)
| 372 | Calories |
| 19g | Fat |
| 34g | Carbs |
| 15g | Protein |
