Prep Time:
25 mins
Cook Time:
35 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
24
Yield:
3 cups
Ingredients
Directions
Place mangoes in a large pot. Crush garlic and ginger using a mortar and pestle until a smooth paste forms; stir into mangoes. Stir in sugar; season with salt, cumin seeds, pepper flakes, cloves, cardamom seeds and pods, and cinnamon stick. Stir to blend, cover pot, and let sit at room temperature 8 hours to overnight.
The next day, cook chutney over medium heat, stirring occasionally, until it begins to thicken, about 30 minutes. Stir in vinegar and peppercorns; cook 1 minute more. Cool before using.
Nutrition Facts (per serving)
| 107 | Calories |
| 0g | Fat |
| 27g | Carbs |
| 0g | Protein |
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