Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Heat oil in a skillet over medium-high heat. Add onion; cook until lightly softened and translucent, about 5 minutes. Transfer onion to a bowl; reserve drippings in the skillet.
Stir stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander into onion until well mixed. Stir in salmon until well combined; divide and form into 8 patties (I use an old egg ring that works great).
Heat the same skillet over medium heat. Add patties; cook until golden brown and cooked through, 4 to 5 minutes per side.
Nutrition Facts (per serving)
| 417 | Calories |
| 25g | Fat |
| 19g | Carbs |
| 28g | Protein |
