Ramen Cabbage Salad



CookBook Recepie image


Servings:
5

Yield:
4 to 6 servings


Ingredients

  • ½large headcabbage, coarsely chopped
  • 1(3 ounce) packageramen noodles, crushed
  • ½cupsunflower seeds
  • ½cupvegetable oil
  • 3tablespoonswhite sugar
  • 3tablespoonsdistilled white vinegar

  • Directions

    Gather all ingredients.

    Toss together the cabbage, noodles and sunflower seeds or almonds.

    Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.



    Nutrition Facts (per serving)

    266 Calories
    23g Fat
    16g Carbs
    2g Protein

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