Chicken, Potato, and Leek Soup



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
2 hrs 15 mins

Total Time:
2 hrs 25 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(2 pound)fryer chicken
  • 3cupswater
  • 2(14.5 ounce) canschicken broth
  • 1tablespoonsalted butter
  • 3largeleeks, sliced
  • 1quartheavy cream
  • 2largepotatoes, peeled and diced
  • 1pinchsalt and ground black pepper to taste


  • Nutrition Facts (per serving)

    646 Calories
    53g Fat
    28g Carbs
    16g Protein

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