Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 cups
Ingredients
Directions
In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts (per serving)
| 237 | Calories |
| 18g | Fat |
| 17g | Carbs |
| 2g | Protein |
