Breakfast Casserole with Biscuits and Gravy

Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
12

Yield:
1 9×13-inch casserole

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Place biscuits in the bottom of a 9×13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

Bake until eggs are set and cheese is melted, about 30 minutes.

Nutrition Facts (per serving)