Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
3 dozen cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 ¼ cups flour.
Roll dough into 1-inch balls; roll in white sugar. Place 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until set and tops are crackled, 8 to 10 minutes.
Nutrition Facts (per serving)
| 104 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 1g | Protein |
