Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Finely grind the almonds, sugar, cinnamon, and salt in a food processor.
Separate one of the eggs and add the white, the other egg, and almond extract, and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
Nutrition Facts (per serving)
| 266 | Calories |
| 16g | Fat |
| 27g | Carbs |
| 7g | Protein |
