Cookie Butter Cookies

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
24

Yield:
2 dozen

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.

Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.

Bake in the preheated oven until golden brown, about 12 minutes.

Cook’s Note

Trader Joe's have their own version of speculoos cookie butter.

You can stuff the cookies with leftover cookie butter by putting 1/2 teaspoon portions of cookie butter on a cookie sheet, freezing them for 30 minutes, and then rolling cookie dough around them!

Nutrition Facts (per serving)