Prep Time:
8 mins
Cook Time:
9 mins
Additional Time:
3 mins
Total Time:
20 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Turn on broiler, and adjust rack so it is as close to heat source as possible.
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts (per serving)
| 445 | Calories |
| 33g | Fat |
| 31g | Carbs |
| 8g | Protein |
