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Quick Edamame Salad

CookBook Recepie image

Prep Time:
10 mins

Total Time:
10 mins

Servings:
16

Ingredients

  • 1(16 ounce) packagefrozen shelled edamame (green soybeans), thawed
  • 1(16 ounce) packagefrozen sweet corn, thawed
  • 1(16 ounce) packagefrozen sweet peas, thawed
  • 1(12 ounce) canblack beans, drained and rinsed (Optional)
  • ½red onion, minced
  • ¼cupolive oil, or to taste
  • ¼cupred wine vinegar, or to taste
  • ½teaspoonsalt
  • ½teaspoondried parsley
  • ¼teaspoonground black pepper
  • ¼teaspoondried basil
  • ¼teaspoongarlic powder

    • Directions

      id=”mntl-sc-block_3-0″
      Mix edamame, corn, peas, black beans, and red onion in a large bowl.


    1. id=”mntl-sc-block_7-0″
      Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.


    2. id=”mntl-sc-block_11-0″
      Chill in the refrigerator at least 30 minutes before serving.


    Nutrition Facts (per serving)

    139 Calories
    6g Fat
    17g Carbs
    7g Protein

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