Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes. Unlock and remove the lid.
Ladle into bowls and top with chopped scallions.
Cook's Note:
This recipe works well with pork-flavored and shrimp-flavored instant ramen noodles, too. Just swap out the chicken with leftover pork or shrimp.
Nutrition Facts (per serving)
213
Calories
12g
Fat
13g
Carbs
14g
Protein
