Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
6
Yield:
6 mini pies
Ingredients
Directions
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Place the white of the separated egg in a small bowl and the yolk in a large bowl.
Dotdash Meredith Food Studios
Beat egg white and brush the edges of each pie crust with egg white.
Dotdash Meredith Food Studios
Add the second whole egg to the egg yolk; whisk together.
Dotdash Meredith Food Studios
Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk.
Dotdash Meredith Food Studios
Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
Dotdash Meredith Food Studios
Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
518
Calories
26g
Fat
69g
Carbs
5g
Protein
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