Slow Cooker Lentil Soup with Bacon



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Prep Time:
10 mins

Cook Time:
5 hrs 5 mins

Total Time:
5 hrs 15 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(16 ounce) packagedry lentils
  • 6cupswater, or as needed
  • 1bay leaf
  • 1onion, chopped
  • ½(16 ounce) packagebacon, chopped, or more to taste
  • garlic powder

  • Directions

    Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.

    Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.

    Cook on High until lentils are tender, about 5 hours.



    Nutrition Facts (per serving)

    260 Calories
    5g Fat
    37g Carbs
    18g Protein

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