
Prep Time:
10 mins
Cook Time:
5 hrs 5 mins
Total Time:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
Cook on High until lentils are tender, about 5 hours.
Nutrition Facts (per serving)
| 260 | Calories |
| 5g | Fat |
| 37g | Carbs |
| 18g | Protein |


