Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.
Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.
Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts (per serving)
| 271 | Calories |
| 13g | Fat |
| 36g | Carbs |
| 3g | Protein |
