Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Cook's Notes:
If using all-purpose flour, add 1/2 teaspoon baking soda and 1 teaspoon baking powder.
Use a zester tool to scrape or shred the coconut from the half-shell.
Nutrition Facts (per serving)
| 659 | Calories |
| 39g | Fat |
| 72g | Carbs |
| 8g | Protein |
