Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
96
Ingredients
Directions
Mix sugar and figs together in a large glass or plastic bowl. Set aside, stirring occasionally, until sugar has dissolved slightly, about 15 minutes.
Stir lemon juice and pectin together in another glass or plastic bowl; pour into fig mixture and stir until sugar is fully dissolved.
Pour fig mixture into sterilized plastic canning containers, filling to within 1/4 inch of the top. Cover the containers and refrigerate or freeze.
Cook’s Note
Pulse the figs in a food processor to get them coarsely chopped.
Nutrition Facts (per serving)
| 45 | Calories |
| 12g | Carbs |
