Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
12
Ingredients
Directions
To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.
Preheat an outdoor grill to high heat; lightly oil the grate.
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.
Nutrition Facts (per serving)
| 162 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 29g | Protein |
