Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
3 pints
Ingredients
Directions
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
Serve or store in an airtight container for up to 10 days.
Nutrition Facts (per serving)
| 237 | Calories |
| 15g | Fat |
| 22g | Carbs |
| 4g | Protein |
