Porridge



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Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
4


Ingredients

  • 2 ½cupswater
  • 1cuprolled oats
  • 1tablespoonwhite sugar, or to taste (Optional)
  • 1teaspoonsalt, or to taste (Optional)
  • 2bananas, sliced
  • 1pinchground cinnamon
  • ½cupcold milk (Optional)

  • Directions

    Gather all ingredients.

    Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon.

    Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

    Pour into bowls, and top each with a splash of cold milk.



    Nutrition Facts (per serving)

    157 Calories
    2g Fat
    32g Carbs
    4g Protein

    c-block-image–no-theme no-theme figure-landscape figure-high-res



    Nutrition Facts (per serving)

    157 Calories
    2g Fat
    32g Carbs
    4g Protein

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