Hearty Multigrain Bread



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
55 mins

Additional Time:
2 hrs

Total Time:
3 hrs

Servings:
12

Yield:
1 (1 1/2-pound) loaf


Ingredients

  • ¾cupwater
  • 1tablespoonbutter, softened
  • 1teaspoonsalt
  • 2tablespoonssunflower seeds
  • 1tablespoonsesame seeds
  • 1tablespoonflax seeds
  • 1tablespoonmillet
  • 1tablespoonquinoa
  • 1cupbread flour
  • 1cupwhole wheat flour
  • 1tablespoondry milk powder
  • ¼cuppacked brown sugar
  • 1 ½tablespoonsbread machine yeast

  • Directions

    Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.



    Nutrition Facts (per serving)

    124 Calories
    2g Fat
    23g Carbs
    4g Protein

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