Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Cook’s Note
Chop broccoli fairly fine. I like to include a bit of the stalk for extra crunch.
Nutrition Facts (per serving)
| 343 | Calories |
| 29g | Fat |
| 12g | Carbs |
| 10g | Protein |
