Prep Time:
10 mins
Additional Time:
3 days
Total Time:
3 days 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 519 | Calories |
| 52g | Fat |
| 4g | Carbs |
| 11g | Protein |
