Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
45
Yield:
45 balls
Ingredients
Directions
Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
Grease a baking sheet.
Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.
Cook’s Note
I melt 1/2 cup chocolate chips and 1 teaspoon oil at a time to use all the chocolate before it cools.
Nutrition Facts (per serving)
| 75 | Calories |
| 4g | Fat |
| 10g | Carbs |
| 1g | Protein |
