Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.
Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.
Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken.
Transfer mixture into a 9×13-inch baking dish. Sprinkle cracker mixture on top.
Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts (per serving)
| 550 | Calories |
| 42g | Fat |
| 25g | Carbs |
| 20g | Protein |
